Thursday, January 27, 2011

THURSDAY NIGHT @ CHEF'S TABLE

Wow, What a night, great food, great service, local support and live piano music.

We're still a little giddy from the BYU romp yesterday, and we're working on naming a dish after Jimmer...  We're open to suggestions!   The "JIMMER" at  lunch has a nice ring to it.  Please send in your suggestions.

A couple of treats from tonight.

Morgan Valley Lamb with Tuscan Polenta & Seared Shrimp & Scallops with Asparagus in Pastry in a SMoked Tomato Butter Sauce.  Please join us when you can, we missed you tonight!




WOW,  now I'm hungry!

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