Wow, What a night, great food, great service, local support and live piano music.
We're still a little giddy from the BYU romp yesterday, and we're working on naming a dish after Jimmer... We're open to suggestions! The "JIMMER" at lunch has a nice ring to it. Please send in your suggestions.
A couple of treats from tonight.
Morgan Valley Lamb with Tuscan Polenta & Seared Shrimp & Scallops with Asparagus in Pastry in a SMoked Tomato Butter Sauce. Please join us when you can, we missed you tonight!
WOW, now I'm hungry!
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