Could you use some new appetizer and hors d'oeuvre recipes? Wouldn't you like to "WOW" your guests? Come to Chef's Table Cooking Class and learn from the experts. Chef Troy and Chef Peter will expand your appetizer and hors d'oeuvre recipe collection... which could make you a Superbowl hero! Our class will be held at Chef's Table on Tuesday, January 25, 2011 from 9-11:00 am.
Here is what they will be teaching:
Basil and Potato Wrapped Ahi Tuna
Oysters Rockefeller
Gravlax
Asian Potstickers
Shredded Chicken Ultimate Nachos
Call now to enroll -- 801-235-9111, respond on Facebook, or email hospitality@chefstable.net
The cost is $35 per person which includes sampling their creations.
We're saving your spot...
Chef's Table
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