We'll be open on New Year's Day from 1PM on, for an AFTERNOON TASTING AT THE CHEF'S TABLE. (Menu to follow)
NEW YEAR’S EVE at the Chef’s Table
Pre-Set:
Warm Spiced Beehive Cheddar Cheese Dip with Fresh Ciabatta Toast
“Utah’s Own” Stone Ground Rolls & Whipped Herbed Butter
Amuse Bouche
Char-Grilled Filet Mignon
with Lemon Pepper & Horseradish Crème Fraiche
First Course:
Classic Seafood Bisque
with Herbed Shrimp, Lobster and Crabmeat topped with Zesty Aioli Croutons
Second Course:
Grilled Pear & Prosciutto Salad
Baby Greens, Porto Glazed Grilled Pears, Imported Parma Ham, Crisp Spiral Beets
And Utah Goat Cheese
Entrée Selections: (please choose one)
all entrees are served with family style Asparagus Hollandaise, Maple Glazed Carrots & Parsnips
New Year’s Eve Surf & Turf $65
Classic Pepper Crusted Chef’s Table Filet Mignon paired with a Jumbo
Butter Poached Lobster Tail, Veal Reduction Sauce, Lemon & Drawn Butter
Herb Roasted Rack of Morgan Valley Lamb $50
Rich Lamb Jus, Roasted Garlic & Marinated Olive Tapenade
Peekytoe Crab Crusted Halibut Steak $55
with Dilled Julienne Vegetables & Classic Beurre Blanc Sauce
Hand Carved Chateaubriand Bearnaise $50
Shallot & Herb Roast Center-cut Filet Mignon, served with Sauce Bordelaise,
Potato Gratin, Baby Asparagus & Classic Bearnaise Sauce
Lemon & Thyme Roast Breast of Chicken $46
Swiss Style Potato Cake, Tomato Confit & Baby French Beans Saute
New Year’s Eve Gala Dessert:
A Trio of Elegance
Chocolate Raspberry Decadance
Burned Tahitian Vanilla Crème
Mango Coconut Bavarian with Exotic Fruit Salsa
