Best of State 2010
American Fine Dining
Sunday, October 24, 2010
Another Great Week
WELCOME TO THE NEW CHEF"S TABLE blog from one of the new owners!!!!!
We hope to keep this current, informative, fun ......and delicious!!!!!!!
What a week! We're getting there, thanks for being patient and thanks for the continued support.
The painting continues and the rooms are looking better and better. The menu keeps evolving, the new dishes have come together nicely and will be available in the next few days. The new menu will be posted soon, keep an eye out for it.
The team is getting stronger and stronger! What a wait staff. Clearly the best in Utah Valley. A new addition to the great kitchen crew has been made as well. Christian Kubak CSC, Sous Chef at Metropolitan in SLC for the past three years has signed on and is already making an impact in the kitchen....
Thank you to everyone for all your hard work.
Here are a couple of pictures from the week.
Getting ready for a busy night, waiting for your arrival!
The new look in our private dining room. Reading the service station.
The new Chef's Table! The perfect spot for your holiday party / or corporate dinner!
We're also opening for Thanksgiving this year.....for the 1st time. We've prepared a great menu and can;t wait to celebrate the holiday with everyone. The menu is listed below.
$39 per adult / 24 per child
And our Halftime buffet!!!!!!
Two time American Culinary Federation Utah CHEF OF THE YEAR and my partner.....
Chef R. Troy Wilson CEC...... doing the behind the scenes dirty work!!!!!!
We sent this email out to all our customers and mailing list members last week... We hope you can join us on 11/1 @ 7:00 pm for a "Meet & Greet" Please stop bye for a bite,a sip and a look at the new paint job!
Hope to see you then!
To our valued guests. We would like to take this opportunity to thank you for your continued support and relationship over the past years. Chef's Peter Sproul & Troy Wilson wanted to personally inform you on the ownership change of Chef's Table. They have promised Chef Kent to carry on with his vision of providing chef owned fine dinning in Utah Valley at the Chef's Table. Chef Kent continues to work closely with us and is supportive of our plans going forward. That being said, we would like to let you know of some new exciting changes that are soon to come; a new look, a new menu and a new attitude about food and Utah County's fine dining scene. We invite you to come in and experience our passion for outstanding service, excellent food, and new friendships. Join us on November 1st @ 7:00pm, we will be hosting a "Get to know you Reception". We would like to invite you and your friends to come enjoy some new exciting hors 'doeuvres and exotic drinks and beverages while getting to know the new owners. Please RSVP with a return email or call the Chef's Table @ (801)235-9111. Once again thank you for your support through this transition we look forward to serving you.
Chef's Table will be open on Thanksgiving this year, featuring all your traditional thanksgiving favorites. Please call the restaurant for reservations for further details.
Warm regards
Chef Troy, Chef Peter, & the entire Chef's Table staff
We hope to keep this current, informative, fun ......and delicious!!!!!!!
What a week! We're getting there, thanks for being patient and thanks for the continued support.
The painting continues and the rooms are looking better and better. The menu keeps evolving, the new dishes have come together nicely and will be available in the next few days. The new menu will be posted soon, keep an eye out for it.
The team is getting stronger and stronger! What a wait staff. Clearly the best in Utah Valley. A new addition to the great kitchen crew has been made as well. Christian Kubak CSC, Sous Chef at Metropolitan in SLC for the past three years has signed on and is already making an impact in the kitchen....
Thank you to everyone for all your hard work.
Here are a couple of pictures from the week.
The new Chef's Table! The perfect spot for your holiday party / or corporate dinner!
We're also opening for Thanksgiving this year.....for the 1st time. We've prepared a great menu and can;t wait to celebrate the holiday with everyone. The menu is listed below.
Thanksgiving Day Menu at the Chef’s Table
Pre-Set:
Crisp Carrot Sticks & Celery Hearts in a Lemon Ranch Dip
Fresh Baked Soft Rolls & Whipped Herbed Butter
Amuse Bouche
Dilled Smoked Salmon Rosette on Five Grain
First Course:
Roast Harvest Vegetable Soup
with Carrot -Parsnip Hay & Herb Drizzle
Second Course:
CT House Salad
Baby Greens & Aged Balsamic with Local Apples &
Beehive Chevre
Entrée Selections: (please choose one)
all entrees are served with family style traditional Thanksgiving “Fixings” of
Candied Yams, Fresh Cranberry Relish, Turnip Puree & Buttered Brussels Sprouts
Cider Cured Roast Organic Turkey Breast
with Home-style Stuffing, Whipped Buttermilk Potatoes
and Rosemary scented Turkey Jus
Herb Roast Chateaubriand
with Sauce Bordelaise, Creamy Bacon & Leek Gratin and
Late Season Asparagus Spears
Peekytoe Crab Crusted Halibut Steak
with Shallot Chive Sauce, Julienne Vegetables &
Late Season Asparagus Spears
Dessert Selections: (please choose one)
Pumpkin Crème Brulee
Classic Crème Brulee flavored with sweetened local pumpkin
and topped with crisp browned sugar.
Caramel Pecan Bread Pudding
Everything Pecan Pie is but better, with Classic Crème Anglaise
& a touch of Chocolate
Chocolate Marquise
A Chocolate Lovers delight, rich and light
with Fresh Berries & Raspberry Sauce
Saturday Morning at the BYU Game.......
And our Halftime buffet!!!!!!
Two time American Culinary Federation Utah CHEF OF THE YEAR and my partner.....
Chef R. Troy Wilson CEC...... doing the behind the scenes dirty work!!!!!!
We sent this email out to all our customers and mailing list members last week... We hope you can join us on 11/1 @ 7:00 pm for a "Meet & Greet" Please stop bye for a bite,a sip and a look at the new paint job!
Hope to see you then!
To our valued guests. We would like to take this opportunity to thank you for your continued support and relationship over the past years. Chef's Peter Sproul & Troy Wilson wanted to personally inform you on the ownership change of Chef's Table. They have promised Chef Kent to carry on with his vision of providing chef owned fine dinning in Utah Valley at the Chef's Table. Chef Kent continues to work closely with us and is supportive of our plans going forward. That being said, we would like to let you know of some new exciting changes that are soon to come; a new look, a new menu and a new attitude about food and Utah County's fine dining scene. We invite you to come in and experience our passion for outstanding service, excellent food, and new friendships. Join us on November 1st @ 7:00pm, we will be hosting a "Get to know you Reception". We would like to invite you and your friends to come enjoy some new exciting hors 'doeuvres and exotic drinks and beverages while getting to know the new owners. Please RSVP with a return email or call the Chef's Table @ (801)235-9111. Once again thank you for your support through this transition we look forward to serving you.
Chef's Table will be open on Thanksgiving this year, featuring all your traditional thanksgiving favorites. Please call the restaurant for reservations for further details.
Warm regards
Chef Troy, Chef Peter, & the entire Chef's Table staff
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